Showing posts with label Holiday Fare. Show all posts
Showing posts with label Holiday Fare. Show all posts

Thursday, December 27, 2012

Christmas Dinner At Our House

This year we hosted En's family for their Christmas Dinner which is held annually on Boxing Day. The time was drawing close and no one had offered to host, so in the spirit of the holidays to ensure tradition continued, we opened up our home to everyone.

Their family does Christmas in a potluck style which suited me just fine, because I was all cooked out. I tried to take pictures of everything, but as the arrival time of the food was staggered I missed the last few dishes, but they are listed below. This menu is typically representative of their Christmas meal, with the exception of the bird. There was no way in hell I was going to attempt a turkey for the first time completely solo the day after a full week of Christmas visiting and exhaustion.

What you are contributing:appetizers, snacks, desserts, vegetable entrée, meat entrée, carbs (rice/pasta/noodles/potatoes), alcohol*
Tio Rudy/ Tita Encar Richard/ Sharon Butch/ Thet Valerie/ Justin/ Paola Tito Dodong
Fried Calamari

Fried Pork Chop
Portuguese Chicken

Portuguese Rice

Portuguese Potatoes

Popeye's ChickenFilipino Spaghetti
 Biko (dessert)
 
What you are contributing:appetizers, snacks, desserts, vegetable entrée, meat entrée, carbs (rice/pasta/noodles/potatoes), alcohol*
Caesar/Grace Ash/Justin Uncle Boy/ Ante Digna En/ Mish Den/ Jev
Korean vegetarian sweet potato noodles

Green Beans

Dessert Sqares
Rotinni Alfredo with Chicken and Spinach White Rice

Lumpia

Filipino Dessert Tray

Fruit salad

Fried Plantain
Beef Curry

Mash Potatoes

Dressed Salad

H'ors Douvres:
Olives, Cheese Salmon Cream Cheese, Sausage, Crackers

Pop & Bottled Water

MOM:
CheeseSandwiches
Baked Pasta
White Cake
Coffee Almond Ice Cream Torte

 
UNTENSILS  PERSONS RESPONSIBLE FOR BRINGING
Dinner plates En/ Mish
Dessert plates En/ Mish
Napkins En/ Mish
Utensils En/ Mish
Drinks (non-alcoholic) En/ Mish
Cups En/ Mish



Portuguese Chicken - courtesy of Sharon & Richard / Popeye's Chicken - courtesy of Butch & Theresa

Rice - courtesy of Ma / Lettuce and Carrot 'Roasted Red Pepper' Dressed Salad - courtesy of me

Pork & Ricotta Conchiglioni - courtesy of Mom / Steamed Garlic Green Beans - courtesy of Grace

Rotini Chicken Alfredo with Spinach - Justin B & Ashley

Vegetarian Glass Noodles - courtesy of Grace

Mash Potatoes - courtesy of me

Beef Curry - courtesy of me

Saturday, November 3, 2012

Leftovers: Turkey Tetrazzini

When I was living at your grandparents, grandma would get creative with leftovers to the point that we never knew we were eating the same Thanksgiving  turkey every day. Something about this dish is so comforting. In the chill of mid-October, after a long day of school, especially if I had orchestra practice, it was one of those dinners that made you so happy to be home.

Since I've made it for both of you, this is the highlight of your Thanksgivings. You like seeing the bird, you like the Thanksgiving meal with family, but what you love eating is Turkey Tetrazzini. In fact, there was once a time when you both finished off the entire pot in two days!

As with most popular pasta dishes, Tetrazzini has an origin story. American, actually, circa 1910 from the Palace Hotel in San Francisco, where Italian opera star, Luisa Tetrazzini was 'a long-time resident' (according to Wikipedia). There are many versions of the dish, but to me, if it's not made with turkey, it's not worth making. Mom never would have made the original full fat version, so hers, while comforting, is also much healthier. 

Immediately after cooking. Also works with chicken.




Turkey Tetrazzini
Cooked Turkey
3 cups, coarsely shredded
Button Mushrooms
2 cups, quartered
Green Peas
1/3 cup
Broad Egg Noodles
1 pkg
Turkey Stock
2 cups
Water
0.5L, boiled
Sour Cream 
1/2 cup
All Purpose Flour
4 tbsp
Parmesan Cheese
1/4 cup (freshly grated)
Garlic
5 cloves, minced
Black Pepper
1 tbsp (ground)
Sea Salt
1 tsp
Canola Oil
2 tbsp
Parsley
for garnish


Preparation:
  1. Pour canola oil into pot on med-high heat
  2. Sauté garlic until translucent
  3. Add Button Mushrooms and saute until they brown and reduce in size
  4. Add flour and stir until flour is well mixed, translucent, and has begun to barely sizzle
  5. Add water slowly and whisk, adding only enough until the sauce has the consistency of thick béchamel 
  6. Whisk in turkey stock and black pepper
  7. Allow the sauce to comes to a boil
  8. Add shredded turkey, green peas to the sauce, stir, and reduce heat to low
  9. Prepare egg noodles, cook to slightly underdone, remove from heat (else they will just suck up all the sauce), and set aside until the sauce is finished
  10. Here is where you can add the egg noodles directly to the pot of sauce, or, if you prefer, plate the noodles and sauce on the plate - our family prefers the one pot sauced noodles (see picture)
  11. Stir in a dollop of sour cream immediately prior to serving, and garnish with parsley (or as you call it, Alistair, leaves)

Tuesday, October 9, 2012

Thanksgiving

Thanksgiving is usually at Roose's home, my mother's sister, and all of my mother's siblings, her cousin, and my nani attend. But this year my cousin Stephanie has moved and not been in her new house for more thank a week, and to get the first visit out of the way, we'll be having Thanksgiving there on Sunday. On top of that, mom wanted us to come by on Saturday, since Cheryl will not be able to make Sunday dinner. This will be a more intimate, immediate family, now that En and I are out west and Cher officially has Mark in her life.

As if that wouldn't turkey us out enough, Monday En and I will be hosting his immediate family for 'take-out fake-out Chinese' dinner. Menu selection did not fall to me, obviously. I will insist we eat in the dining room. We need some tradition and civility for this holiday meal.

There have been the odd years where Thanksgiving has been held at my parent's home. Some years it would be just the four of us, some it would be the entire clan. This is the first year it's us with significant others, but the food remains the same. Here is the yummy menu I typically expect from mom, with the exception of one year, where we each had a Cornish hen stuffed with apricots and walnuts. Yum.
MOM'S THANKSGIVING MENU
Aparatif
Cognac
...and something Gin for me!
H'ors Douvres
Orange Cream Cheese Pinwheels
Mini Meat Tarts
Main
White Wine Whole Turkey
Gravy
Scalloped or Mashed Potatoes
Rice
Dessert
 Baked Something (Always Changes)
Fruit



If I had one word to describe Thanksgiving in the Persaud/Thakurdin/Sukhdeo/Brazinski family, it would be convivial. Not as much liquor as you would think. More food than you could shake a stick at. An odd and discombobulated menu that stems from our multiculturalism. While some would be confused, it works for us. Here is an almost unfailing sample menu.
THAKURDIN THANKSGIVING MENU
Aparatif
Grey Goose Vodka
Johnny Black
Virgin Punch
H'ors Douvres
Baigani, Palourie & Aluball with Tamarind Sour
Cream Cheese Crab Salsa Dip with Tortillas
Salted Plantain Chips (thick-long cut)
Main
 Lasagna (beef)
Turkey
Gravy
Roast Ham
Curry Chicken or Goat
Rice
Roti
Garden Salad
Dessert
Chocolate Cake
Almond Cake
Psuedo Cheesecake
Pone
Custard
Fruit

This is how things went down this year.
The Spread (clockwise from bottom): corn on cob, macaroni casarole, mash potatoes, green beans, sweet potato, sausage, bok choi and centre is turkey
Fresh Strawberries

Pineapple Upside Down Individual Cakes
with Vanilla Ice Cream




On Saturday night I wanted to visit mom and dad, so mom had a dinner for us wish Cher, since she wouldn't be able to join to greater family dinner. Right off the bat there was h'ors d;ouvres; mutton rolls, samosas, hummus and pita, onion dip and triscuts. For dinner, there was turkey, gravy, mash potato, sweet potato, bok choi, sausages, macaroni casserole, and broccoli salad. For dessert, she served individual pineapple upside down cakes with vanilla ice cream. It was wonderful as always spending time at mom's. I was so tired I had to take a nap after dinner. Okay, I admit, there was some itis going on as well, but for the most part, sleeping three hours a night for a couple nights will do that to you. To see Alexis so comfortable with everyone just warms my heart so much. It always feels like home.


The yummy salads I missed :(
Dinner - The table extends beyond that top right plate

Dessert: check out that cheesecake!
Sunday Dinner at Steph's new house was wonderful and I didn't over eat like I did the night before. There was turkey, gravy, mash potatoes, pasta salad and mango salad, rice, dhal pourri, chicken curry, mutton curry, phalourri, potato ball with mango sour, spring rolls and lumpia, veggies and dip, crab dip. For dessert, there was pumpkin pie, cheesecake, some cookie dough cake, pone, custard, and a few other things I'm sure. I didn't eat much  (I missed to mango salad!) because Alexis was upset with her food. I had to cut up and mash her green beans and sweet potato there, so it was way too chunky. It took four of us to feed her! That's okay; I didn't want to overdo it anyways. It was simply nice to see my family and chat with them all, but also was wonderful seeing my cousin's new home. Food was simply a bonus. Aunt Mala made the Cheesecake. which was the only dessert I indulged in. And damn, she said she twice baked it, and damn, was it ever good.


Chowing Down
Beautiful Table Set by Kayla

Monday Lunch was here at our house. The Teopiz family got together here sans Jeverlynn, since she was horribly sick. We really missed her. The menu for the Teopiz clan is never really home made.  They ordered from China China Palace to augment the few things we made. I made a ton of lumpia, cut up some guava and longuns, and ma brought a fruit tray, lumpia, steamed rice, fried plantain and a big black forest cake. The meal was Shrimp in Lobster Sauce, Ma Po Tofu, Seafood Cantonese Chow Mien, Beef in Black Bean Sauce, Pad Thai, Fried Calamari and Fried Chicken Wings.  I set the dining room table, and for the first time in what must be years, his family sat in a home at a table, together, and ate a holiday meal. I was so happy. It felt right. After dinner and coffee, the guys retired to the basement and we stayed in the kitchen to feed Alexis.

 
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