Mom's Granola

Mom made this amazing granola while I was pregnant. I eat it with think Greek style yogurt. You could drizzle honey over top, but it's just that good that it really doesn't need it.


Granola:

1/2 cup Sweetened Shredded Coconut
1/2 cup Oats (the bigger the flakes, the more nutritious it will be)

1/2 tsp Nutmeg (freshly ground)
1/2 tsp Cinnamon (freshly ground)
2 tbsp Brown Sugar
2 tbsp Maple Syrup
1 tbsp Canola Oil


Directions:

Preheat oven to 300`F.
Toss ingredients together in a bowl and spread on greased baking dish.
Place uncovered in oven.
Remove as it starts to brown and fork through lightly.
Return to oven.
Remove as it starts to brown and fork through lightly.
Return to oven.
When mixture is freeflowing, take out of oven and set to cool.
Place in airtight container for storage.